Our menu changes often, with many old favourites and seasonal specials. Below is a sample of our current menu.
| Dressed Brie - Breadcrumbed and lightly fried with salad and redcurrent jelly. |
£4.50
|
| Half Melon with Seasonal Fruits - Different selections available. Please ask. |
£4.75
|
| Homemade Pate with Oatcakes - Chef's smooth chicken liver pate. |
£4.50
|
| Breast of Chicken - Minimum weight 8oz. Cooked on the chargrill with a choice of 'on its own', 'mexican' and 'pepper sauce' |
from £10.95
|
| Lamb Cutlets - Three generous pieces chargrilled to your order. |
£12.95
|
All main courses are served with hand cut chips, side salad and homemade coleslaw.
| Desert selection. - A selection of fresh deserts available daily. |
from £4.50
|